Food specials

Unique and personal experiences in Lådfabriken


Lådfabriken produces wonderful meals for its guests with as much as possible local ingredients. We are a member of ‘Matvägen Bohuslan’. An initiative for anyone who likes to cook and eat food with sustainable core values when it comes to the environment, raw materials and meals.

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We are open all year round and offer culinary experiences to our guests during all seasons. We arrange three course dinners and lunches to our guests with a one-day notice. We have a fully licensed alcohol serving permit.

We work in and represent a region where fish and fishing have always been a big part of life and the surroundings, therefore we focus on locally caught or cultured (shell-) fish. Ask us for the actual menu with the latest dishes and the seasonal wine list.

Future guests at Lådfabriken can always order the following menus:

– fish soup Lådfabriken style, fresh fish, coffee with pie 475 kr
– fresh crayfish cocktail, fresh fish, coffee with pie 600 kr
– fish soup Lådfabriken style, fresh crayfish, fresh fish, coffee with pie 650 kr

(prices valid in 2018, inclusive of VAT)


Private hotel We offer a concept called ‘private hotel’, where you rent the whole Lådfabriken and receive a customized full service including all meals. That is, we offer a full pension, with the possibility to influence the menu, decoration and table settings as desired since Lådfabriken is owning unique tableware collections.

The concept applies year round, a nice idea to spent a relaxed winter time in the unique archipelago of West Sweden with more than ’50 shades of grey’. Lådfabriken as private hotel is available with a booking of minimally three rooms and with minimally 6 persons. The maximum number of guest we can cater optimally is 14 persons. More information? Mail to marcel@ladfabriken.eu


In the fall and winter time of 2018, we will offer our renowned food specials:

– lobster Supper in Oktober an November
– shellfish Christmas-table, from mid November to mid December
– Christmas dinner on December 24 and 26
– New Year’s Eve dinner on December 31


 

 

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